Study on employee meals in the SME daily menu includes three to four different dishes selection is important staff catering enjoys in the German medium-sized businesses a high priority: the most canteens offered daily three or four different entrees for a maximum four euros. This is expert, Scheessel near Hamburg, in a market study of the international market of CHD. To the owner or top decision makers from 250 small and medium-sized enterprises (SMEs) were interviewed in the spring. The alignment of the canteens, however, varies according to the size of the company. Companies with less than 100 employees offered rather less food options at lower prices. Read more here: Jim Umpleby. A company already has a program for staff catering, is this further developed rule also, say greater choice of main courses and fewer repetitions of the dining plans”, explains Thilo Lambracht, CEO of CHD expert / market square hotel is GmbH. but the downside “clear: now no lunchroom, exists in a medium-sized company will not be also continue this in about 75 percent of cases.” The daily diet should include three to four different entrees decision er opinion.
Over 61 percent of the managers in larger firms (100 to 400 employees) believe. In smaller companies (less than 100 employees), this proportion with 48 percent lower here is nearly 27 percent of the decider with two food options are satisfied. On choice of meat, fish and organic dishes increases with the size of the company”the claim, says Labib. Popular dishes are eaten like more frequently in smaller companies. Almost two-thirds of the Manager are another 30 percent with a repetition rate of eight weeks with a repetition of the diet after four weeks satisfied.
In the larger companies, over 43 per cent of decision-makers want to see same dining plan at most every two months. Around a quarter of accepted a repeat only every three months. “As a rule of thumb in the staff catering: every ten to twelve weeks, parts of the diet can be repeated this is important for the purchase of large quantities of raw materials and the storage of convenience components”, Labib reported. At the price per entree, the medium-sized companies agree: both smaller and larger companies can a canteen meal three to four euros cost. Only at companies with 100 to 400 employees, more than four euros could be my 10 percent, one of the main dishes. This means for the shopping and the quality of the cafeteria food, and to keep the proportion of more expensive organic raw materials limited make no great leaps”, so Labib. About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years for the International CHD expert group with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media. More at: shop.chd-expert.