Staff

In this case, these tips are for you. What should I look for when choosing a banquet hall. To get a real picture of restaurant service, you should visit as this detective. For a hike in restaurants wear everyday clothes, it is well known that meet on clothes. Good service is visible at once, you should meet as the guests with a smile. On the threshold pay attention to odors – air should be fresh, even in the room smoking. If not in the hall and heard a lot of visitors smell the kitchen, imagine how many times he increase, if they prepare a banquet. Learn more at: Jim Umpleby.

Do not confess at once that you had to order a celebration – the restaurant staff immediately tries to surround you increased attention, distorting the real level of service. For In order to appreciate it – make a minimum order, for example, coffee, and quietly study the menu while watching the actions of the staff. The most important quality of the restaurant staff – the attention to the guests, courtesy, restraint and diligence. Try these qualities. Pay attention to the style of communication with customers, the frequency approach to the tables.

Check the menu the waiter knowledge, ask questions, demand for attention to himself, while checking its unobtrusive. Scorch sour countenance, let them know what to expect to be tipped nothing. Before talking with the administrator of the hall selectively tasting dishes. Pay attention not only to timeliness of filing, serving, taste and appearance, but also for the presence of all ingredients and compliance with the stated weight on the menu.