Cross-country skiers feel particularly at fair hotel. Just in time to biathlon in Hochfilzen, surrounded by the Kitzbuhel Alps, opened the first passive energy hotel of Tyrol for athletes and lovers of Nordic sports. The concept of the fair hotel”is just as convincing. At 1000 m above sea level, Hochfilzen is considered particularly snow and guaranteed cross-country skiing fun from late November until April and on over 200 km of prepared trails. Located directly at the cross-country ski run, fair hotel offers all the services on the subject of cross country skiing. It focuses not only on skill, but also beginners. In the hotel’s Nordic Academy with cross-country skiing school, shop and rental, beginners learn the skating or classical technique within a very short time. The guest not only on the track or winter hiking trails experienced special views around the hotel, but also in the wellness area with sauna, Saunarium, infra-red cabin, bar and relaxation room.
From the sauna or relaxation room, the views of the sweeping, only a few kilometres away, Ski resort Fieberbrunn and the impressive wild Lake flaring Summit. Regional bio breakfast, where mainly products from the region and the family’s own farm on the table come is also unique. For Hans Eder, the owner of the hotel there are the many details that make his hotel to something extraordinary: we have in planning very much value to the special service for our guest, the special moments of wellbeing and the regional character set “, as the hotel chef. The Managing Director of the Tourism Association, Florian Phleps, goes a step further: the fair Hotel shows how innovation, sustainability and regionality connect themselves to a perfect product. The 3-star hotel with 32 rooms offers the standard to find houses like he probably only in the 4-star is. “, so Phleps.
With the cross-country skiing taster days, the Nordic fitness weeks and many other offers (from 170.-euros), the House shows also in terms of its pricing as fair hotel. The family business is also technologically an exclamation point. First Passive energy-hotel of Tyrol it combines highest living comfort with very low energy consumption. The hotel renounced a conventional heating system. Passive heat sources, such as Sun, residents and household appliances, cover the majority of the heat demand. The small additional heat is about a passive house heating system with controlled loading and venting covered. “, so Eder. For more information about the fair-hotel see: WMP Martin Weigl
After the Super food cruise in the Himalayas as food manufacturers offering with focus on sauces the Wendland spice & food concept convenience GmbH for the year 2014 a wide range on action weeks for community restaurateurs on again. Get started at the beginning of the year the actions of beach body Superfood with cross and across the Mediterranean. Caterpillar can aid you in your search for knowledge. Based on our experience from last year we will offer parallel in 2014 in principle several very different actions”, explains managing director Monty Ortmuhl. Therefore, we take into account the extremely diverse in the community dining audience profiles. “For body – and nutrition-conscious will of action Beach body with Superfood” Californian inspired fusion cuisine in the first quarter delivered. Basic idea is that certain foods provide more than saturation and taste.
A high and balanced content of minerals, vitamins, fiber and antioxidants is about. The courts are colorful and exciting: oven cooked salmon with Salsagemuse, are ricotta spinach gnocchi with spelt pasta or Turkey strips in Teriyakimarinade on lenses vegetables this week on the menu. The supplied colorful decoration ranging from a deck chair to the umbrella and remains with the customer so that he can use the article again and new combine. “At the same time has the cross action in the first quarter and across the Mediterranean” season. It is a culinary cruise to five selected islands of the Mediterranean. Sunny maritime influences bring light and endorphins in the dark season and on the dining plan.
A roast suckling pig with ricotta-turmeric sauce from Sardinia, a chicken breast under the Falafelhaube of Djerba or Mediterranean beef meatballs from Malta are actors in this week. There is a balanced Dekomischung and others with flags of the countries visited, Captain’s hat and maritime-inspired tables. Also an Asian promotion will be available the first half of the year over. Dishes from the roof are so close with the sky” presented to the world, the Himalayas. A creamy chicken Kashmiri, a Himalayan fish curry or a Tibetan soy pan with spicy yogurt reveal the gustatory horizons of this unique region. Serenity set the tone in this exotic week. And because you eat here particularly sharply, the Dekopaket is accompanied by Wendland fierce articles, the Togarashi spice, to the own readjustment for the guests. For more information about the new actions are there from the effect on companies: Wendland is manufacturer and developer of products and concepts of the food industry. Company focuses on the range of sauces, where in addition to the basic products, an important role especially challenging and exotic compositions. As a factory with about 70 employees Wendland is acts but also as Director of individual products according to the specific requirements of the customer partner for all facets of public catering establishments on the one hand. This concerns also the conscientious accompanied by the first formulation up to the finished product of the customer such as the fulfilment and compliance with defined certification and environmental criteria.