Oriental Flavor

Food is always going to be one of the main pleasures and enjoyments to be found in the lives of all people in the world. This is because the pleasant flavors and aromas immediately cause a good feeling in people, as a succulent food that enters the mouth, immediately causes a sensation of enjoyment and pleasure, so the food has great importance in people. So you have to get the most out of the different foods that can be found in the world and one of the best meals that can be tested in many parts of the planet is Chinese food with its ancient tradition has achieved excellent flavors which are very pleasing to the palates not only of China but a large number of people around the world. Chinese food is one of the most complete and rich foods that can be found all over the world, since this food has gone through a long historical process of culinary tradition that has helped to achieve excellent flavors and thanks to this has been spread worldwide. Food China is a mixture of all those special foods made in different regions of China and then were extended to various parts of the world starting with Southeast Asia, through the whole continent of America coming to Europe. Chinese food is basically divided into two groups: “One is the group of starches which represents the basic or main meal dishes, which usually consists of rice, noodles or steamed buns. “The other is the side dish that is composed of general l vegetable or meat different tips.

As you can understand the way in which Chinese food is served is different from Western food, as it serves the opposite, since in most Western societies the main course is meat and starches and vegetables are a complementary part of animal protein. It should be emphasized that the only Chinese food ingredient that is a must and very important is the rice, you may serve in different ways and get different flavors but the rice in a good and typical Chinese food can not missing. Another typical aspect of Chinese food is served first solid foods such as rice, meat and vegetables and finally the soup is served, with another feature that differs from Western customs.

Brazil And The U.S., The New Monarchs Of Biofuel

Only Colombia lacks, who is the third largest producer of biofuels in America, in order to consolidate the new energy power in the region, Brazil and the United States prop up “a radical change to the world’s energy matrix in the next 20 to 30 years, “so said President Lula da Silva on his radio show Coffee with the President. It is no accident the union of these two countries, they represent 70 percent of ethanol produced in the world. Cooperation between the two countries will promote the worldwide use of ethanol, which will be included in the agenda that deal with both presidents, George W. Bush and Lula, the visit will be made in Washington later this month. When asked about the issues discussed with Bush in Washington, Lula said that ethanol and biodiesel, are the result of a productive relationship between Brazil and the United States where, according to the president said, take into account that “The United States remains individual’s main partner “that is Brazil. The Rio’s chairman noted that even though Brazil has a historical relationship with the United States will not neglect their heightened engagement, the process of strengthening Mercosur, the establishment of the South American Community of Nations and the Latin American integration process. Additional information is available at Jonas Samuelson. The governments of Washington and Brasilia, Sao Paulo signed during the visit of Bush on his tour through Latin America in Brazil, a protocol of cooperation to promote the use of ethanol as well as new quality parameters for the fuel derived from alcohol from the sugar cane and corn.